COVID-19: Nutritionists counsel on advantages of healthy diet | The Guardian Nigeria News - Nigeria and World News - News Summed Up

COVID-19: Nutritionists counsel on advantages of healthy diet | The Guardian Nigeria News - Nigeria and World News


But is there a place for good diet and nutrition in the management of COVID-19 spread and treatment according to experts. “The implication is that we should be taking adequate diet rich in nutrients that can help boost our immune system. And such nutrients are Vitamin A, B complex, D and E, because vitamins are good at boosting the immune system. Some will buy expensive food, thinking it will give adequate diet; it might not necessarily be, so people need to be informed. “Beans with sweet potato and grated crayfish cooked with palm oil makes an adequate diet.


Source: The Guardian June 07, 2020 04:18 UTC



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